You'll like Dominican Chili Beans with Coconut Rice!
2 cans of kidney or pinto beans
1 to 2 lbs hamburger
2 t. salt - of these spices I used what I had and eyeballed it
1 t. pepper
1 1/2 T. chili powder
1 T. garlic powder
1 t. onion powder
1 t. cumin
1 t. oregano
1 t. ground coriander
1 t. tumeric
2 Green peppers, chopped - Kurt hates green peppers but I had a Serrano on hand that I used
1/4 - 1/2 bunch fresh cilantro, chopped
1 qt. diced stewed tomatoes
1 onion, chopped
3 small cans tomato sauce or 1 big one
Brown the hamburger then add the beans and everything else. Simmer 1 hour stirring occasionally. Server over coconut rice.
Coconut Rice
For every cup of dry rice add 1 T. dry milk and 1 T. coconut extract. Cook rice according to package directions.
But what I did is for ever cup of dry rice add that many cups of coconut milk. Then add 1 3/4 cup water, 1 t. veggie oil, and a little salt. If boiling on a stove bring up to a boil then turn it down and let it simmer on low for about 20 min. Stir once or twice.
Seriously this is SO good and easy. Sorry if I made it sound harder than it is but I always seem to do things differently than the directions. And I love this recipe because you can change it to your liking. I also usually have everything on the list in my kitchen at all times and I love recipes that I don't have to go out and buy things.